🧄 How Garlic Took Over the (Culinary) World
It’s in everything- but we never talk about it. Garlic is the unsung hero in cuisine; used in everything from Thai Som Tam to Italian Marinara to Lebanese Hummus.
But it’s never the star of the show. There might not be another ingredient so ubiquitous across so many different regions and cultures; and how garlic spread is a fascinating story of medicine, mythology, trade, and some epic characters. And vampires. OTR Food & History
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