National Magazine Award-winning journalist Bonny Reichert.
She will be sharing her book, “How to Share an Egg: A True Story of Hunger, Love, and Plenty”.
This is a moving culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor.
Join us on Thursday, July 3 at 1 pm.
Tickets are $5 per person and available at the library.
