Creamy Roasted Cauliflower Soup

    By
    Ally Vitally
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    Cauliflower-Soup
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    Experience the ultimate comfort in a bowl with this Creamy Roasted Cauliflower Soup.

    This delicious and hearty soup boasts a rich texture and a wonderful depth of flavor, thanks to the caramelized roasted cauliflower, garlic, and onions. It’s a wholesome, healthy option that’s perfect for cozy evenings. The smooth, velvety texture will make you savor every spoonful. Garnished with fresh herbs, this soup looks as yummy as it tastes. Enjoy a bowlful of warmth with this delightful recipe!

    Ingredients:

    • 1 large cauliflower head, chopped into florets
    • 3 cloves garlic, peeled
    • 1 large onion, chopped
    • 2 tablespoons olive oil
    • 4 cups vegetable broth
    • 1 cup unsweetened almond milk (or any milk of your choice)
    • Salt and pepper to taste
    • 1 teaspoon thyme (optional)
    • Fresh parsley or chives for garnish

    Adding Cream Cheese Takes It Over The Top!

    Cauliflower-Photo

    Instructions:

    1. Preheat your oven to 400°F (200°C).
    2. Toss the cauliflower florets, garlic cloves, and chopped onion with olive oil, salt, and pepper. Spread evenly on a baking sheet.
    3. Roast in the preheated oven for 25-30 minutes, until the cauliflower is golden brown and tender.
    4. Transfer the roasted vegetables to a large pot. Add the vegetable broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
    5. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the mixture to a blender in batches and blend until smooth.
    6. Stir in the almond milk and thyme, if using. Let it simmer for another 5 minutes. Adjust salt and pepper to taste.
    7. Serve hot, garnished with fresh parsley or chives.

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