What is Fiber, and Why Does Your Naturopathic Doctor Want You to Include It in Your Diet?
Dietary fiber is a unique type of carbohydrate found in plant-based foods. Unlike other carbohydrates such as fructose, starches, and whole grains that are broken down into sugar molecules, fiber is not completely absorbed by the digestive system.Ā Ā
There are two different types of fiber, ideally we want to include sources of both types in our diet. The types are slightly different, each offering different benefits!Ā
Hereās a quick break down:
Soluble Fiber: Oats, Barley, Fruits with skin, beans, legumes, psyllium.Ā
- Promotes optimal blood sugar controlĀ
- Promotes satiety and weight managementĀ
- Slowing digestion and improving nutrient absorptionĀ
- Reduce levels of ābadā cholesterol and has cardiovascular protectionĀ
Insoluble Fiber: brown rice , flax seeds, chia seeds, nuts, leafy greens, root vegetables.Ā
- Promotes regulate bowel movements and prevents constipation
- Keeps the colon happy and healthy, promotes movement of waste OUT
- Helps in the bodyās natural detoxification processesĀ
How can I include more fiber in my diet?Ā
My first recommendation is always to start by adding, not taking away. Focus on incorporating more fiber-rich foods into your meals rather than simply eliminating other options. Hereās a simple strategy:
Incorporate Two Servings Each:
- Leafy Greens: Spinach, kale, and Swiss chard.
- Root Vegetables: Carrots, sweet potatoes, and beets.
- Fruits: Apples, pears, and berries.
- Legumes: Beans, lentils, and chickpeas.
Shop Local: Take advantage of fresh, seasonal produce from local farmers. The Collingwood Farmers Market is a fantastic place to find a variety of fiber-rich fruits and vegetables.
A Friendly Tip from Your ND: Increasing your fiber intake can seem challenging, but with fresh, local produce available, at the Collingwood Farmers MarketĀ itās easier than ever. Check out my video of the market here ā Collingwood Farmers Market!
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