💯 Rice & Beans are elite, especially in times of need
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This dinner is always a great way to stretch a meal to feed many.
I hope this video resonates with the needs of so many people facing uncertain financial stability in today’s inflated and chaotic economy. Currently, the grocery store prices for long-grain rice and beans remain reasonable and shelf-stable, making it possible to feed a large family for less money. Whether you are looking for budget-friendly meals, Mexican red rice, how to cook pinto beans, vegetarian recipes, cheap meals, quick dinner ideas, or plant-based options, this recipe is incredibly versatile!
INGREDIENTS FOR BEANS 1 lb pinto beans plenty of water to presoak and clean water to boil 2 cloves of garlic a small piece of onion salt to taste
INGREDIENTS FOR RICE 2 Tbsp cooking oil 1 cup long grain rice 1 Tbsp tomato paste onion 1 Tbsp tomato chicken bouillon powder (use 1 tsp salt for a vegan option) 1/2 tsp ground cumin 1/2 tsp garlic powder 2 cups chicken broth (use vegetable broth or water for a vegan option) a pan with a lid
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