Experience the ultimate comfort in a bowl with this Creamy Roasted Cauliflower Soup.
This delicious and hearty soup boasts a rich texture and a wonderful depth of flavor, thanks to the caramelized roasted cauliflower, garlic, and onions. It’s a wholesome, healthy option that’s perfect for cozy evenings. The smooth, velvety texture will make you savor every spoonful. Garnished with fresh herbs, this soup looks as yummy as it tastes. Enjoy a bowlful of warmth with this delightful recipe!
Ingredients:
- 1 large cauliflower head, chopped into florets
- 3 cloves garlic, peeled
- 1 large onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup unsweetened almond milk (or any milk of your choice)
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
- Fresh parsley or chives for garnish
Adding Cream Cheese Takes It Over The Top!
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the cauliflower florets, garlic cloves, and chopped onion with olive oil, salt, and pepper. Spread evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, until the cauliflower is golden brown and tender.
- Transfer the roasted vegetables to a large pot. Add the vegetable broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the mixture to a blender in batches and blend until smooth.
- Stir in the almond milk and thyme, if using. Let it simmer for another 5 minutes. Adjust salt and pepper to taste.
- Serve hot, garnished with fresh parsley or chives.
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